Riovida is indescribably and absolutely delicious! You have to taste it to believe it. Riovida is the creation of some of the world’s greatest scientists. These world-renowned scientists have proven themselves through a number of exclusive and patented discoveries. Riovida is the next logical step in a product strategy that has been unfolding since 1998. Riovida is packed full of a number of nutrients such as transfer factors, vitamins, minerals, amino acids, fibers, omegas fatty acids, phytosterols, anthocyanins, flavanoids, lactoferrin, carotenoids, polyphenols, tannins, isoflavones and more.
4Life Research has been the leader in the MLM industry in nutritional science since 1998. In 1998, 4Life introduced to the world a nutrient that represents a complete new category of nutrition, called Transfer Factor; which is the flagship nutrient in Riovida. This nutrient has been progressing through various stages of research for more than 50 years. More than 40 million dollars have been invested into researching transfer factors and more than 3,500 studies have been published on it. Only recently, has technology advanced to a degree that transfer factors could become commercially available to the public.
Riovida is packed full of antioxidants with one of the highest ORAC values in the industry. Antioxidants are very important in our battle against disease and pre-mature aging. There are other good products on the market along with Riovida that provide rich mixtures of antioxidants. However, only Riovida contains transfer factors, which regulate the body’s production and distribution of antioxidants.
This is a very important factor in our battle against pre-mature aging and disease. Antioxidants that are consumed must make their way through a dysfunctional digestive system, through a clogged circulatory system, through collapsed capillaries and through hardened cell membranes to get to where they are needed.
What Is In RioVida?
- Transfer Factor Advanced
- Acai berry
- Pomegranate
- Blueberry
- Elderberry
- Lactoferrin
- Vitamin C
Nutritional Facts: 1serving=30ml
Calories:22 Carb: 4.8gm Sugar: 3.3gm
Protein:2gm Fat: 2gm Sodium: 7gm
KNOWN and POTENTIAL BENEFITS of DRINKING RIOVIDA
RioVida contains juices from acai berry, elderberry, blueberry, purple grapes, pomegranates; plus added liquid transfer factors, lactoferrin, and vitamin C.The following were collected from some of the thousands of the world-wide published medical studies and scientific research reports conducted on several of the micronutrients in RioVida.
Some of these claims have not been confirmed; and we have no direct proof according to FDA guideline, to vouch for their correctness. Riovida has not been produced to prevent, diagnose, treat, cure or mitigate any illnesses, diseases, or cancer.
RioVida contains micronutrients shown and/or known to:
- Promote energy, stamina and endurance
- Promote better and restful sleep
- Improve digestion
- Improve Mental Focus
- Promote semen quality and improve sexual function in healthy men
- Regulate, support and educate your immune system
- Promote Immune System health by increasing Immune System Messenger Molecule
production.It also contains the following:
- a remarkable concentration of antioxidants which help keep the arterial lining flexible and reduce the oxidation of cholesterol which is important for better blood circulation and a healthy cardio vascular system.
- Resveratrol, a powerful antioxidants, is responsible for what is called the “French Paradox”. The French have a significantly lessened incidence of Heart disease, despite what many consider a diet very high in saturated fat. This is thought to be attributed to their consumption of foods and drinks made from berries, filled health enhancing Resveratrol.
- essential minerals iron, potassium, phosphorus, calcium, copper, magnesium, and zinc.
- essential vitamin B1 (Thiamin), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin C, and vitamin E.
- two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that these fatty acids maintain normal cholesterol levels.
- the primary anthocyanin Cyanidin-3 glucoside , Cyanidin-3- glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity) .
has been shown to have up to 33 times the Anthocyanins than red wine grapes.
- Anthocyanins have been found to “exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in humans.
- Other potential physiological effects of anthocyanins include radiation-protective, chemoprotective, vasoprotective and anti-inflammatory agents.
- high levels of fiber that are good for colon health and healthy glucose levels.
- Anti-bacteria properties: effective against several bacteria, and as adjuvant in the treatment of various bacterial infections.
- Anti-viral properties: may prevent and/or as adjuvant in the treatment of the following viruses, human herpes virus Type I & II, herpes zoster, rotavirus, papillomavirus, cytomegalovirus, several strains of influenza virus, HIV, AIDS.
- Anti-mutagenic properties: may act as adjuvant in the treatment of various cancer.
- Anti-fungal properties: prevents the growth of yeast and may prevent vaginal yeast infection.
- Protect against abnormal platelet clumping and abnormal blood clot formation.
- May protect and/or slow the development of atherosclerosis; may reduce LDL cholesterol level, and high blood pressure; promote cardiovascular health and prevent atherosclerotic heart disease; may prevent and/or improve arteriogenic erectile dysfunction.
- May be an adjuvant to improve the treatment of bronchial asthma, epilepsy, hair loss, allergic dermatitis, and wound healing.
- Regulates bone cell activity, increases bone formation and growth. May be beneficial in menopausal bone loss and as adjuvant in the treatment of bone infection (osteomyelitis).
- May protect against the aging brain, old-age hearing loss, and behavioral deficit in Alzheimer’s disease.
How is RioVida Different?
If a product is promoted honestly and the product has real value in the market place of competition, then the consumer-response to the product will produce long-term success.
Generally, new products on the market contain just another nutrient similar to other nutrients already on the market. The function of these newly commercialized nutrients are similar to other nutrients already saturating our industry. In network marketing, introducing a nutrient that the public isn’t well informed with, can create excitement for awhile. Once the public learns that the nutrient is just another herb or phytonutrient among many that do the same things, attrition is the result.
For example, the nutrient Xanthones found in the mangosteen fruit is promoted for its anti-inflammatory properties. Xanthones are promoted for their ability to inhibit the COX-2 enzyme that causes inflammation. There are,however, literally dozens of other phytonutrients that fight inflammation, inhibit the COX-2 enzyme, and some do it better, such as the curcumin, nettle leaf, ginger root, boswella, DHA fatty acid (fish oil), GLA (gamma linolenic acid) and even vitamin E.
Your body uses inflammation as a weapon in its fight to keep you well. Inflammation is good when it is controlled properly. There are a number of body enzymes and body chemicals that can create inflammation, such as
TNF-a tumor necrosis factor-alpha
IL-6 interleukin-6
IL-1(b) interleukin-1 beta
IL-8 interleukin-8
Lipoxygenase
Nutrients like Xanthones, control inflammation by inhibiting it. Riovida contains transfer factors by both inhibiting certain factors and regulating several others. Transfer factors will allow useful inflammation to do its job while down-regulating harmful inflammation. As you can see there is a major difference.
Riovida is different from any other health beverage. Riovida contains certain nutrients that perform certain functions that no other nutrient can do. Riovida not only contains the best antioxidants and nutrients on the market but contains a one-of-a-kind nutrient, transfer factor. Transfer factor is the flagship ingredient in Riovida. Transfer factor isn’t a vitamin, mineral, amino acid, phytonutrient or any known nutrient. We only call it a nutrient for lack of a better word. Transfer factors are unlike any known nutrient. We have provided some information on the various functions and actions of transfer factors.
In 1996, 4Life Chief Executive Officer David Lisonbee learned about the power of transfer factors and realized their potential to support and teach the immune system. He recognized the impact transfer factors would have on health worldwide. Having previously co-founded a successful network marketing company, David knew the power of network marketing for taking products to the world. So, in 1998, with 4Life® Transfer Factor™ as its flagship product, David and his wife, Bianca, founded 4Life.
Under David’s strategic leadership, 4Life has grown exponentially, expanding around the globe and firmly solidifying its leading position in the competitive nutritional supplements market as well as the business market.
- Inc. magazine ranked 4Life the fifteenth fastest growing privately-held company in America on the Inc. 500 list in 2003.
- 4Life ranked number three on the 2003 Utah 100 list, which picks the fastest-growing companies in Utah from over 11,000 applicants.
- 4Life Transfer Factor products are featured in the 2003, 2004 and 2005 Physician’s Desk Reference for Nonperscription Drugs and Dietary Supplements (PDR).
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4Life Transfer Factor products were featured in a segment of PBS’s syndicated American Medical Review program in 2003
